Wednesday, January 7, 2009

No Fuss Fajitas

What this dish lacks in smokey, grilled goodness it makes up for in ease of preparation. It is another dish that is so easy there really isn't a recipe.

  • A 1 inch thick chuck of beef. We use round steak because it comes in the meat bundle we get from the butcher. (Which by the way is no more expensive then buying your meat at the Evil Empire. Plus you get the benefit of it being fresher since they do the butchering on site. Not to mention you are supporting a local business.)
  • A dairy free taco seasoning packet
  • Tortillas
  • Tofutti sour cream
  • Shredded lettuce
  • Salsa
  1. Place frozen meat in crockpot and sprinkle it with taco seasoning.
  2. Cook on low for 6-8 hours.
  3. Slice thin against the grain.
  4. Serve on tortillas with condiments.

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