Wednesday, January 7, 2009

BLT Salad (minus the t please)

This name is a bit of a misnomer since no one in our house eats raw tomatoes. (Blush.) We all eat them in sauce or in *cough* ketchup form, but no one will eat them in their uncooked state. For me it is a slimy texture issue. That and I think they taste like poison. :P

So, anyways, here is my recipe for BLT salad, minus the "T".

  • Cooked Bacon (2-3 pieces per person)
  • Bagged shredded lettuce
  • Slivered almonds
  • Defrosted edamame or peas
  • Paul Newman's reduced fat balsamic vinaigrette

  1. Um, mix it all up.
Mmm. Bacon.

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