Sunday, September 20, 2009

Chocolate Peanut Butter Cookies

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cup dairy free margarine
  • 1/2 cup peanut butter
  • 1 cup white sugar
  • 2 Tbsp milled flax seed + 6 Tbsp water
  • 1 cup dairy free chocolate chips

  1. Preheat oven to 325 degrees
  2. In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.
  3. In a small bowl whisk flax seed with water until cloudy.
  4. In another bowl with an electric mixer cream margarine, peanut butter, and sugar until light and fluffy. Beat in flax seed mixture. Beat in flour mixture and stir in chocolate chips.
  5. Drop dough by level tablespoonfuls 2 inches apart onto baking sheets and bake for 11-13 minutes.
Resulting cookie is soft and crumbly. Mmmm.

Sorry this blog is so neglected. I should probably write an update post with our good news as to why it has been a ghost town around here.

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