Sunday, May 17, 2009

Mini Meatloafs

I adapted this from a Kraft Magazine. They are pretty tasty and freeze well so you could easily make a double batch.

  • 2 lbs extra lean ground beef
  • 1 package (12 oz) Brownberry stuffing
  • 1 1/2 cups of water
  • 1/2 cup dairy free BBQ Sauce (I use Kroger brand usually)
  • 1/2 cup ketchup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  1. Preheat oven to 375°F.
  2. Mix meat, stuffing mix, water and the seasoning until well blended.
  3. Press evenly into 12 medium muffin cups sprayed with cooking spray.
  4. Spread ketchup over the tops.
  5. Bake 30 min. or until meatloaves are cooked through (160°F).


  1. Do you freeze them cooked or raw?

  2. I freeze them cooked because I am hella lazy. :P