French Country Casserole

I make this a lot because it is super-duper easy. It makes a double batch and I usually freeze half.

Ingredients

• 1 lb kielbasa, cooked,halved lengthwise and cut into 1/4 inch slices
• 1 (16 ounce) can kidney beans, drained and rinsed
• 1 (15 1/2 ounce) can great northern beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can tomato sauce
• 3 medium carrots, thinly sliced
• 2 small onions, separated into rings
• 1/2 cup red wine or beef broth
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 1/2 teaspoons dried thyme

1. Saute Onion and garlic til soft.
   
2. Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.
3. Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.