Mexican Chicken Corn Casserole

Here is another super simple recipe that is a crowd pleaser.

Ingredients

• 2 skinless boneless chicken breasts, cubed
• 1 box Spanish rice
• 1/2 cup Tofutti Better Then Sour Cream
• 1 can sliced Black Olives
• 1 cup Salsa
• Half a small bag of frozen corn

Instructions
1. Cook chicken and cube. Set aside.
2. While Chicken is cooking, make rice according to the box, omitting butter.
3. In a bowl (or the pot you cooked the rice in to save washing a dish) mix rice, chicken, Tofutti, olives, salsa, and corn.
4. Transfer to a casserole dish.
5. Bake in a 350 degree oven for 25-30 minutes.

Almost makes you not miss cheese. Almost.