Tuesday, February 10, 2009

Braised Pork Chops with Onion Gravy


- 3-4 center cut pork chops
- 2 small or 1 large onion, chopped small
- 2 cloves garlic
- 1 can or 13 oz of chix or veg broth
- 1 Tbsp corn starch
- 1/4 cup warm water


1. Pour chix broth into pan on med high heat.
2. Add onion and garlic.
3. Let cook with lid on until onions are soft, maybe 5-6 minutes.
4. Add pork chops and cover with lid.
5. Let cook 6-8 min on each side. (time will vary on the size of your chops)
6. Take chops out and cover with foil to keep warm.
7. Mix corn starch and water.
8. Add corn starch mixture to your broth and onions, stir as you add to avoid clumps
9. Add chops back to the pan.
10. Serve with mashed potatoes.

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